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Welcome to CSHAE Intranet
This intranet has been set up to provide a central data repository for members of CSHAE and other hotel asscoiations. Its purpose is to facilitate the sharing of information among CSHAE members and provide an outlet through which members can communicate and coordinate efforts with each other. This section is accessible to both members and non-members. Information provided includes Association News, Professional Development, Research and Information, Opportunities and Links.
Further information can be found within the Member Resources area which is restricted to CSHAE Members only. The resources to be found within this section include manuals, templates, checklists and other tools for Managers.
What's Happening...
Recent Events
21st Jun 2008 - First Annual Caribbean Tourism Summit (ACTS)
First Annual Caribbean Tourism Summit (ACTS) June 21-25, Washington, DC from, 2008...[read more]
01st Sep 2008 - CHA Small Hotels Retreat
CHA Small Hotels Retreat, September 2008 – date and location to be announced....[read more]
Recent News
21st Feb 2008 - CHA Small Hotels Retreat
The CHA Small Hotels Retreat, is to be held September 2008. The date and location are to be announced...[read more]
27th Sep 2007 - Caribbean Sales & Marketing Strategy Conference
There will be a Caribbean Sales & Marketing Strategy Conference December 13th-14th at the InterContinental Resort, San Juan, PR....[read more]
27th Aug 2007 - Caribbean Marketplace 2008
Caribbean Marketplace 2008 will be held at Atlantis Paradise Island, The Bahamas, January 13 to 15, 2008....[read more]
Recently Added Documents
Regional Policy on Tourist Safety and Security
Visitor Safety and Security in Context
The context within which this project was implemented reflec...[read more]
Apprenticeship Manual
The Caribbean Hotel Association (CHA) apprenticeship manual seeks
to identify and develop Contempor...[read more]
Food Presentation General Guidelines
Skilled culinarians must master the basics and principles of good cooking. This is a continuous lear...[read more]
Culinary Occupational Standards
The challenge of developing occupational standards for an industry such as the culinary arts lies in...[read more]
How To Conduct A Culinary Competition
The Caribbean Hotel Association (CHA) in its mission to improve, develop, and promote the
Food & Be...[read more]
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